Hospitality and Retail Design Update
Conclusion
Hospitality and retail facilities continuously renew and refresh their design and operations to remain appealing to customers. Motivated by better performance, enhanced image, and operational cost savings, many owners look for features to be incorporated into their facilities that are the latest available options. Architects and designers who take advantage of the variety of building products and systems on the market can help meet owners’ business needs, incorporate innovation into their designs, and create buildings that are durable and sustainable in the long run.
Peter J. Arsenault, FAIA, NCARB, LEED AP is an architect and green building consultant who has authored more than 120 continuing education and technical publications as part of a nationwide practice. www.linkedin.com/in/pjaarch
End Notes
1St. Denis, Nick. “Dodge Outlook: More Construction Growth on the Way in 2016.” The USGlass News Network™. USGlass Magazine, 2 Nov. 2015. Web. May 2016. http://www.usglassmag.com/2015/11/dodge-outlook-more-construction-growth-on-the-way-in-2016/
2“Hotel Construction in the US: Market Research Report.” IBISWorld, 1999-2016. Web. May 2016.http://www.ibisworld.com/industry/hotel-construction.html
3“ABC, AIA & NAHB: Residential, Nonresidential Construction Growth Expected in 2016.” Building Design + Construction, 3 Nov. 2015. Web. May 2016.http://www.bdcnetwork.com/abc-aia-nahb-residential-nonresidential-construction-growth-expected-2016
Notice
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