Comprehensive Hand Hygiene Design
Highly communicable diseases have elevated easily accessible hand hygiene stations from a nice-to-have to an essential amenity in every space. Hand sa
Sponsored by Vaask | Presented by Chloe Lee
Webinar On-Demand
Highly communicable diseases have elevated easily accessible hand hygiene stations from a nice-to-have to an essential amenity in every space. Hand sanitizer stations now need to be thought of as permanent fixtures, not owner provided consumables. This course aims to educate the participants on applicable regulations, recommendations, and best practices with regard to designing hand sanitizing fixtures into architectural spaces.
Photo courtesy of Vaask
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Chloe Lee is a market specialist for Vaask, which sells a permanent, touchless hand sanitizing fixture. She focuses on architecture and hospitality, often serves as a spokesperson for the company and has been tapped to speak at conferences, most recently at the American Institute of Architects’ Conference in June. Chloe earned a Bachelor of Music from the University of Rochester in New York. Her background includes giving lectures and teaching music and other subjects in English and Korean, which she speaks fluently. |
Elevate your approach to hand hygiene with Vaask’s award-winning, touchless hand sanitizing fixture that showcases your commitment to health and safety and complements the design of your space. Built to last, the permanent fixture provides a superior performance engineered for no drips, no mess. The laser sensor accurately detects hands of all skin tones and dispenses sanitizer from the 2-liter tank, refillable with any alcohol-based gel of your choice. The fixture is manufactured in the U.S., made of cast aluminum and backed by a 5-year warranty.
Vaask (V-ahh-sk) is inspired by the Norwegian word for “wash” and embodies the desire for a more modern class of clean, blending state-of-the-art technology with sleek, sustainable design. Engineered by the team behind Big Ass Fans, Vaask is redefining hand hygiene.
Originally published in Food Engineering
Originally published in October 2022
LEARNING OBJECTIVES
- Discuss the benefits of designing hand hygiene into spaces.
- List the applicable regulations and best practices governing hand-cleaning devices.
- Recognize opportunities for certification points for proper application of hand cleaning devices.
- Examine approaches to designing spaces that people will be comfortable occupying, with an emphasis on lessons learned from the COVID-19 pandemic.
