Professional Kitchen Design
The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on television, the restaurant ‘lifestyle’ is something your foodie clients want to take into their own homes. Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces – and spaces that reflect the culinary needs of their clients while bringing a sense of “restaurant theater” into the home. Things being considered are: Balancing powerful kitchen appliances with aesthetics Creating restaurant-like spaces in home environments This course intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer and consider the key drivers in creating the professional kitchen in the home. Click here for more information.
Sponsored by AIA New York
The modern restaurant world is influencing more than just the taste buds of its clientele. From the celebrity chef to the abundance of cooking programs on television, the restaurant ‘lifestyle’ is something your foodie clients want to take into their own homes. Architects and designers are being asked to create kitchens that are effective work areas, but also visual masterpieces – and spaces that reflect the culinary needs of their clients while bringing a sense of “restaurant theater” into the home.
Things being considered are:
- Balancing powerful kitchen appliances with aesthetics
- Creating restaurant-like spaces in home environments
This course intends to show how to identify the Pro Kitchen customer, influence the design conversation with your customer and consider the key drivers in creating the professional kitchen in the home.
Click here for more information.
Founded in 1857, AIA New York is the oldest and largest chapter of the American Institute of Architects. The Chapter's members include over 5,000 practicing architects, allied professionals, students, and public members interested in architecture and design. AIA New York is dedicated to three goals: design excellence, public outreach, and professional development. Learn more at www.aiany.org
LEARNING OBJECTIVES
Identify and deliver a creative design conversation with the Pro Kitchen customer. Demonstrate specific key considerations in designing the Pro Kitchen and apply them to a home kitchen. Adapt unique design opportunities considering influences related to food, cooking and home entertaining. Apply the utility of Pro Kitchen products to influence design development and considerations.
