Architectural Record BE - Building Enclosure ENR

Today’s Design Challenge: How to make a good kitchen great!

This course is no longer active
Sponsored by Jenn-Air
 
Continuing Education
 

Learning Objectives - After this course, you should be able to:

  1. %IDiscuss how today's consumer preferences are changing from "big

Credits:

1 AIA LU/HSW
Illustrates how embracing additional design criteria, such as changing consumer preferences, emerging economic pressures, new product innovations, and the demand for a multi-tasking "live-in" kitchen space, can lead to the design of not just good kitchens—but great ones!

 

 

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