Today’s Design Challenge: How to make a good kitchen great!
This course is no longer active
Sponsored by Jenn-Air
Learning Objectives - After this course, you should be able to:
- %IDiscuss how today's consumer preferences are changing from "big
1 AIA LU/HSW
Illustrates how embracing additional design criteria, such as changing consumer preferences, emerging economic pressures, new product innovations, and the demand for a multi-tasking "live-in" kitchen space, can lead to the design of not just good kitchens—but great ones!